A: We specialize in thin crust New York style Pizza. Also, we make delicious salads, pastas, subs, wings, fried chicken (that’s right), and deserts.
A: Small feeds 1 person. Medium feeds 2 people. Large feeds 2-3 people. Extra large feeds 4-5 people.
A: We use local ingredients as often as possible. Other ingredients like parmesan cheese, olive oil, pastas, and prosciutto from Italy.
A: Everything is possibly but we cannot make pizza with two base sauces. Example: Half pepperoni with tomato sauce and half Bianco pizza with olive oil base or Half cheese with tomato sauce and half Pesto Chicken pizza with pesto base.
A: No. leave the pizza making to us.
A: No. Only whole pizzas.
A: We rather you did not. Any additions to any food item are subject to extra charges. Please alert us to any allergies or special dietary needs you make have.
A: All depends on time of day, call volume, and size or order. Typically, the average to-go order time is 15-20 minutes and the average delivery time is 35-45 minutes but it can be longer.
A: Yes, check out the catering menu or online ordering menu.
A: All depends on the size of the order. Contact us at 310.393.4554 or email us firstname.lastname@example.org.
A: Since 1983 when we started this pizzeria.
A: We have limited spaces behind our building. There is plenty of street parking and metered spots on both Euclid and 14th Street.
A: Yes, an online house account form is available for download on our catering menu page.
A: Specials are on the homepage and change regularly. Also, become a friend on Facebook or follow us on twitter for more specials and gifts.
A: We usually do not make cash donations but we try to help our community in anyway possible. Please send your requests to email@example.com.